Let’s Celebrate Allium Sativum: eBooks & Videos for National Garlic Month

Did you know that April is National Garlic Month? This fun awareness event lets us celebrate garlic and learn more about this special vegetable (that’s right, it’s a vegetable)!

The books and videos on the list below discuss the many uses of garlic. From cooking to medicine (and even vampire safety), our collection has everything you need to celebrate garlic’s role in our lives.

Allium Sativum: Chemical Constituents, Medicinal Uses and Health Benefits

Garlic Capital of the World: Gilroy, garlic, and the Making of a Festive Foodscape

The Getting of Garlic: Australian Food from Bland to Brilliant, with Recipes Old and New

Print books
Allicin: The Natural Sulfur Compound from Garlic with Many Uses

Fatty Fatty Boom Boom: A Memoir of Food, Fat, and Family

Taste: My Life Through Food

Woman Eating

Hooked on Huayu

Tess Of The D’Urbervilles